3-Bean, Quinoa & Broccoli Salad - Scoop Wholefoods

Ingredients

• 200g mixed beans* (I used kidney beans*, cannellini beans* and pinto beans*)
• 1 cup quinoa*
• 1 tbsp vegetable bouillon*
• 50g mixed seeds* (I used sunflower seeds*, pumpkin seeds* and sesame seeds*)
• 2 tbsp tahini*
• 1 tbsp garlic olive oil*
• 100g watercress
• 1 head of broccoli
• Squeeze of lemon