Wildfire Blue and Berry-Glazed Salmon Salad

Name: Wildfire Blue and Berry-Glazed Salmon Salad
Ingredients: 2 cups fresh blueberries; 1/2 cup plus 2 tablespoons olive oil, divided; 3 tablespoons honey, divided; Zest and juice of 1 medium lemon; 1/4 cup champagne vinegar; Salt; pepper; 2 medium zucchini; 5 ounces fresh baby arugula or baby spinach (about 5 cups); 4 salmon fillets, with skin (4 ounces each); 1/2 cup fresh blackberries; 1/2 cup fresh blueberries; 1/2 cup chopped sweet onion; 1/4 cup chopped walnuts, toasted; 4 applewood smoked bacon strips, cooked and crumbled; 6 ounces Carr Valley Glacier Wildfire Blue™ Cheese, crumbled (1 cup); Minced fresh mint

www.wisconsincheese.com

Carr Valley Glacier Wildfire blue cheese and a sweet berry glaze top this grilled salmon salad for a blend of rich flavors and healthy ingredients.

Keywords

carr valley
carr valley cheese
blue cheese
blue cheese recipe
blue cheese salad
grilled salmon recipe
grilled salmon salad recipe
salad recipe

View full recipe on www.wisconsincheese.com

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