Wild Salmon & Berry Salad
This make-ahead salad combines nutritious wild salmon with summery berries for a protein-packed lunch to enjoy during the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Grill
- Pastry brush
- Mason jar
- Glass bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Fork
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 1⁄2 lb. wild salmon filet
- 1 lemon
- 1 tsp. olive oil
- 1⁄2 tsp. herbes de Provence
- 1 cup kale
- 1 cup baby spinach
- 2 green onions, sliced ¼-inch long
- 1 cucumber, skinned and sliced thin
- 1⁄2 cup blueberries
- 1⁄2 cup strawberries, sliced
- 1⁄4 cup walnuts, chopped (AIP - omit)
- 1⁄4 cup balsamic vinegar
- 2 Tbsp. walnut oil (AIP - subsitute with olive oil)
- 1 Tbsp. salt-free lemon-pepper seasoning (AIP - omit)
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