Salmon and Veggie Skewers with a Blueberry-Blackberry Balsamic Glaze - California Giant Berry Farms
Fire up the grill! These salmon and veggie skewers aren't your average summer meal - they've got the perfect balance of sweet and savory, thanks to California Giant Berry Farms.
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Cooking tools:
- Wooden skewer
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 5 medium size filets of wild caught salmon, cut into 1 inch cubes
- 2 cups of cherry tomatoes
- 2 medium size zucchini, cut into ¼ in rounds
- 1 tablespoon olive oil
- pinch of sea salt
- ½ cup balsamic vinegar
- ¼ cup honey
- ¼ cup California Giant blueberries
- ¼ cup California Giant blackberries
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