Wildfire Blue and Berry-Glazed Salmon Salad | Wisconsin Cheese

Name: Wildfire Blue and Berry-Glazed Salmon Salad | Wisconsin Cheese
Ingredients: 2 cups fresh blueberries; 1/2 cup plus 2 tablespoons olive oil, divided; 3 tablespoons honey, divided; Zest and juice of 1 medium lemon; 1/4 cup champagne vinegar; Salt and pepper; 2 medium zucchini; 5 ounces fresh baby arugula or baby spinach (about 5 cups); 4 salmon fillets, with skin (4 ounces each); 1/2 cup fresh blackberries; 1/2 cup fresh blueberries; 1/2 cup chopped sweet onion; 1/4 cup chopped walnuts, toasted; 4 applewood smoked bacon strips, cooked and crumbled; 6 ounces Carr Valley Glacier Wildfire Blue™ Cheese, crumbled (1 cup); Minced fresh mint

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Carr Valley Glacier Wildfire blue cheese and a sweet berry glaze top this grilled salmon salad for a blend of rich flavors and healthy ingredients.

Keywords

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