Grilled Portobello Mushrooms Recipe from Italy
Enjoy a savory vegetarian dish with portobello mushrooms and a mustard herb sauce, featuring a variety of other ingredients from Italy. This healthy and tasty meal is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 medium portobello mushroom caps
- 4 tsp olive oil
- 2 tsp balsamic vinegar (wine or herbed vinegar is also fine)
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/8 tsp freshly ground pepper
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