Cracker Barrel
Bring your pizza experience to a whole new level with the addition of Cracker Barrel Signature Extra Old & Mozza Shredded Cheese. Topped with some special, yet simple ingredients, this pesto and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup (250 mL) Cracker Barrel Signature Extra Old & Mozza Shredded Cheese
- ½ lb (250 g) pizza dough
- 1 tbsp (15 mL) corn meal
- ¾ cup (185 mL) basil pesto
- 1 cup (250 mL) cherry or grape tomatoes, cut in half
- 8 slices prosciutto, torn
- ¼ cup (65 mL) sliced black olives
- 1 tsp (5 mL) fresh parsley, chopped
- 1 tsp (5 mL) fresh rosemary, chopped
- 1 tsp (5 mL) fresh thyme, chopped
- ½ cup (125 mL) arugula
