Cracker Barrel
Perfect for celebrating, this show-stopping pasta dish will win lots of oohs and aahs when it's sliced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Rolling pin
- Springform pan
- Pastry brush
- Spoon
- Saucepan
- Fork
- Kitchen shears
- Plate
- Serving platter
- Wooden spoon
- Baking sheet
- Stove
Ingredients
- 2 pkg (320 g each) Cracker Barrel 4 Cheese Italiano Shredded Cheese
- 8 oz (250 g) rigatoni
- 3 cups (750 mL) tomato sauce, divided
- 2 oz (60 g) chopped Genoa salami
- 1/4 cup (60 mL) fresh basil, thinly sliced
- 1/2 tsp (2 mL) dried oregano
- Pinch red chili flakes
- 1 lb (500 g) Italian sausages, cooked and sliced
- 1/3 cup (75 mL) basil pesto
- 1 1/2 lb (750 g) pizza dough
- 2 tbsp (30 mL) olive oil
