Creamy Chicken Enchiladas | Kraft Cheese | United States
Pick up a rotisserie chicken on your way home, and you're halfway to these Creamy, Chicken Enchiladas. Skip the takeout and make these enchiladas tonight!
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Ingredients
- 2-1/2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1-1/2 cups Shredded Colby & Monterey Jack Cheeses, divided
- 3/4 cup sour cream, divided
- 1/4 cup chopped fresh cilantro, divided
- 12 flour tortillas (6 inch)
- 1-1/2 cups TACO BELL® Thick & Chunky Salsa
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