Seafood with Garlic Butter – Kenkomayo
Ingredients - Shrimp (peeled & boiled) 5pcs - Squid (boiled) 100g - Mussels (boiled) 5pcs - Garlic butter sauce 100g - Lemon (sliced) 1pc - Parsley (chopped)
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- Shrimp (peeled & boiled) 5pcs
- Squid (boiled) 100g
- Mussels (boiled) 5pcs
- Garlic butter sauce 100g
- Lemon (sliced) 1pc
- Parsley (chopped)
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