Apple Brandy Praline Pie - Karo

Ingredients

• Praline Topping
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1 teaspoon Karo ® Light OR Dark Corn Syrup
• 1 teaspoon butter OR margarine melted
• Pie
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup Karo ® Light OR Dark Corn Syrup
• 1/4 cup butter OR margarine melted
• 2 tablespoons apple OR plain brandy
• 2 medium apples peeled and thinly sliced
• 1 (-inch) unbaked OR frozen deep-dish pie crust