recipe
Hearty baked beans with corn, tomatoes, and a mix of beans; topped with mustard, Worcestershire, and ketchup—easy to prepare, delicious to eat!
Ingredients
- 1 can baked beans, drained, NOT rinsed (small can, 8 oz)
- 1 can (or equiv froz) corn
- 1 can diced tomatoes, drained
- 3 cans other beans, drained and rinsed: kidney beans, black beans, butter beans, garbanzo beans, black-eyed peas, pinto beans, whatever you like or have
- 1/2 ts dry mustard
- 1 ts Worcestershire Sauce
- 1/2 c. catsup
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