English baked beans on toast | Nourish plant-based living

Ingredients

• 2 cups carrot, finely chopped
• False
• 2 cups celery, finely chopped
• 4 garlic cloves, crushed
• 800g diced tomatoes, canned
• 5 tbsp tomato sauce
• 2 tbsp coconut sugar
• ½ tbsp vegan Worcestershire sauce
• 1 tbsp cornflour
• 500ml water
• 9 cups cooked navy beans (see tip)
• 2 tsp salt
• TO SERVE
• True
• Wholemeal toast
• Baby spinach
• Baked tempeh (optional)