Roasted Cauliflower with Pine Nuts and Crispy Kale - Diamond Nuts

Ingredients

• 1 head cauliflower, chopped
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1 large leaf of kale, stems removed, roughly chopped
• 3 tablespoons pine nuts
• 1/2 teaspoon fresh thyme leaves
• 2 tablespoons butter, melted