Ingredients
- 150 g d'oignons
- 20 g de graisse de canard
- 500 g de carottes
- 500 g d'eau
- 1 bouquet garni
- ½ chou vert
- 4 cuisses de canard confites
- 400 g de gésiers de canard
- 300 g de haricots blancs en boîte
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