Butternut squash and quinoa soup with olives Recipe - (4.6/5)

Ingredients

• 1 1/2 lb. butternut squash, peeled, seeded & chopped into 1/2-inch pieces
• 4 cups veggie broth
• 1 tbsp olive oil
• 1 large yellow onion, chopped
• 3-4 carrots chopped
• 2-3 celery stalks, chopped
• 1/2 tsp kosher salt
• 4 cloves garlic, minced
• 1 1/2 tsp dried oregano
• 1 can (14 oz) petite diced tomatoes
• 2/3 cup uncooked quinoa
• 3/4 cup pitted and quartered kalamata olives
• Vegan parm
• Freshly ground black pepper, to taste
• 1/4 cup minced fresh flat-leaf parsley