Butternut Squash with Lemon Quinoa Recipe | Say Mmm

Ingredients

• 2 cups butternut squash, cut into 1/2 inch pieces
• 1 tbsp lemon juice
• 1 cup quinoa, rinsed
• 2 tbsp olive oil
• 1/2 cup onion, diced
• 4 garlic cloves, minced
• 2-1/2 cups vegetable broth
• 1 tbsp fresh thyme leaves, chopped (or 1 tsp dried thyme)
• lemon zest, of 1 lemon
• 2-3 tbsp lemon juice
• 1 cup tightly packed baby kale (or use torn kale, stems removed)
• 1/4 cup pine nuts, toasted
• 2 scallions, diced
• salt and pepper, to taste