Oven Roasted Atlantic Butterfish with Fennel and Tomato
Indulge in the exquisite flavors of our Oven Roasted Atlantic Butterfish with Fennel and Tomato dish at 4000 Ponce Cafe. Discover the perfect blend of succulent
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Ingredients
- 4 Atlantic butterfish fillets
- 1 fennel bulb, thinly sliced
- 2 ripe tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Fresh dill, for garnish
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