Atlantic catfish with mushrooms and thyme
Procedure - Fry the bacon in a pan, add the mushrooms and cook until this becomes tender. - Add the beans, catfish, cream, pepper and salt to the pan.
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Ingredients
- 560 g Atlantic catfish fillet without skin and bones, in cubes
- 50 g bacon in cubes
- 4 small handfuls of mushrooms
- 400 g boiled white beans
- 3 dl cream
- 0 fresh thyme
- 10 pinches of black pepper
- 1/2 tsp salt
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