Whole Artichokes With Dipping Sauces - Tri-Wellness
Whole Artichokes With Dipping Sauces 4 Artichokes1/2 Roma Tomatoes (cut in slices)1 tahini (pit removed, skin discarded)1 tbsp Organic Eggs1 tsp Bay Leaf1/2
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Cooking tools:
- Dutch oven
- Stove
- Blender
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 Artichokes
- 1/2 lemon (cut in slices)
- 1 avocado (pit removed, skin discarded)
- 1 tbsp lemon juice
- 1 tsp agave syrup
- 1/2 tsp sea salt
- 1 tbsp goat cheese
- 1 tsp Pesto
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