Steamed Artichoke with Dips

Ingredients

• 2 big artichoke
• 1 lemon juice
• 250 ml water
• 2 tbsp salt
• 2 egg yolks
• 1 tbsp water
• 1 tbsp lemon juice
• 180 ml ghee (melted (or melted butter if you use))
• ½ tsp salt
• 2 pinches black pepper (freshly ground)
• 200 grams coconut yogurt (Greek style)
• 2 cloves garlic (minced)
• 1 tbsp parsley (finely cut)
• ¼ tsp salt
• 2 pinches black pepper freshly grounded
• 200 grams lactose free sour crème
• 2 tsp lemony spice mix
• 1 tsp lemon juice
• 2 pinches pepper (freshly grounded)
• 1 tsp dried lemon grass (grounded)
• ¼ tsp dried thyme (grounded)
• ¼ tsp dried ginger (grounded)
• ¼ tsp dried marjoram
• ¼ tsp dried parsley