Baked Artichokes with Aioli Dipping Sauce - Allergy Associates of La Crosse
Baked Artichokes with Aioli Dipping Sauce Ingredients - 1 14 oz. can whole artichoke hearts - 1/4 cup grated Parmesan cheese - 1/2 cup Panko breadcrumbs - 1/4
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Ingredients
- 1 14 oz. can whole artichoke hearts
- 1/4 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 egg
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Pinch paprika
- 1/2 lemon juice, fresh
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