Olive Oil Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 large eggs, room temperature
- 1 cup sugar
- 1/2 cup extra-virgin olive oil
- 3 tablespoons orange juice
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 1/4 cup apricot preserves
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