Stuffed Aubergines with Galbani Mozzarella and Parmigiano Reggiano - Gratins and oven dishes, Other

Stuffed Aubergines with Galbani Mozzarella and Parmigiano Reggiano - Gratins and oven dishes, Other

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Discover the recipe Stuffed Aubergines with Galbani Mozzarella and Parmigiano Reggiano on Galbani, the site specializing in Italian recipes

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Ingredients

  • 30g of Galbanio Parmigiano Reggiano D.O.P. 60g
  • 150g of Galbani Mozzarella Cucina 400g
  • 300g of mince meat
  • 2 tomatoes
  • 4 aubergines
  • 1 egg
  • 1clove(s) of garlic
  • basil
  • breadcrumbs
  • salt
  • pepper
  • olive oil

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