Alaska Sole Florentine

Name: Alaska Sole Florentine
Ingredients: 2 Tablespoons 2 Tablespoons olive, canola, peanut or grapeseed oil, divided; 2 teaspoons 2 teaspoons chopped garlic; 2 oz. 2 oz. pancetta or 1/4 cup crumbled bacon; 4 4 Alaska Sole fillets (4 to 6 oz. each), fresh, thawed or frozen; 1/2 1/2 to 1 teaspoon lemon pepper blend; 1/4 cup 1/4 cup water; 2 packages 2 packages (6 to 7 oz. each) fresh baby spinach; 2 Tablespoons 2 Tablespoons prepared tapenade OR 1 can (4 oz.) pitted chopped black olives, drained

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oil. Place fillets in pan and cook, uncovered, over medium-high heat about 3 minutes, until browned. Shake pan occasionally to keep fish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Ingredients

2 Tablespoons 2 Tablespoons olive, canola, peanut or grapeseed oil, divided
2 teaspoons 2 teaspoons chopped garlic
2 oz. 2 oz. pancetta or 1/4 cup crumbled bacon
4 4 Alaska Sole fillets (4 to 6 oz. each), fresh, thawed or frozen
1/2 1/2 to 1 teaspoon lemon pepper blend
1/4 cup 1/4 cup water
2 packages 2 packages (6 to 7 oz. each) fresh baby spinach
2 Tablespoons 2 Tablespoons prepared tapenade OR 1 can (4 oz.) pitted chopped black olives, drained