Alaska Sole Curry with Sweet Potatoes
Step 1 Season the fish with salt and pepper. Step 2 In a large deep skillet heat the oil over medium high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasole.org.
Cooking tools:
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 pound Alaska sole (flounder) fillets, thawed and patted dry and cut into 2-inch pieces
- Kosher salt
- freshly ground pepper
- 2 tablespoons coconut or vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon curry powder
- 2 teaspoons ground cumin
- 1/4-1/2 teaspoon Kashmiri chili powder or cayenne
- 1 (14 oz.) can diced tomatoes
- 1 (14 oz.) can coconut milk
- 1 medium (10 oz.) sweet potato, peeled and cut into 1/2-inch pieces
- 3 cups baby spinach
- Cooked rice
- Fresh mint
- Lime wedges
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