Gingerbread Biscotti with Goji Berries

Name: Gingerbread Biscotti with Goji Berries
Ingredients: ¼ cup (60 mL) raw cane sugar; ¼ cup (60 mL) almond milk; 3 tbsp (45 mL) almond butter; 2 tbsp (30 mL) molasses; 2 tsp (10 mL) Botanica Coconut Oil; 2 tsp (10 mL) chia seeds; 1 tsp (5 mL) vanilla extract; 1¼ cups (300 mL) gluten-free flour; 2 tsp (10 mL) pumpkin pie spice*; ½ tsp (2 mL) baking powder; ¼ tsp (1 mL) baking soda; ¼ tsp (1 mL) sea salt; ¼ cup (60 mL) Botanica Dried Goji Berries; ¼ cup (60 mL) slivered pistachios

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Directions Preheat oven to 350 F (180 C). Line a baking sheet with parchment and set aside. In a bowl combine sugar, almond milk, almond butter, molasses, coconut oil, chia seeds and vanilla. Stir...

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