Gingerbread Biscotti
Directions - Preheat oven to 350º F. Beat butter or margarine with the sugar and molasses in a large bowl until well blended. Add the eggs.
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Cooking tools:
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 cup butter OR margarine, softened
- 3/4 cup sugar
- 1/2 cup dark molasses
- 3 eggs
- 3 1/3 cup flour
- 1 1/2 tsp baking powder
- 4 tsp Durkee® Cinnamon, Ground
- 2 tsp Durkee® Ginger, Ground
- 1 tsp Durkee® Nutmeg, Ground
- 1/2 tsp Durkee® Allspice, Ground
- 1/2 tsp Durkee® Cloves, Ground
- 1 cup chopped, toasted slivered almonds
- 1/4 cup finely chopped, toasted slivered almonds, optional
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