Amazing deer camp venison chili recipe

Ingredients

• 2 pounds venison stew meat, cut into ½-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 cups beef or vegetable broth
• Fresh cilantro, for garnish (optional)