Easy & Juicy Greek Chicken Souvlaki Recipe

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• ¼ cup (60ml) olive oil
• Juice of 1 lemon (about 3 tablespoons)
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior)
• Fresh vegetables (bell peppers, red onion, cherry tomatoes) for skewering
• Tzatziki sauce (store-bought or homemade)