Coconut sago dessert
This coconut sago dessert recipe is fantastic topped with lychees, mango slices or passionfruit. Serve for a truly tropical treat on hot days
Ingredients
- 3/4 cup light coconut cream
- 2 tablespoon sugar
- 5 cup water
- 1/4 cup sago
- canned lychees or sliced mango and passionfruit, to serve
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