Coconut sago dessert
This coconut sago dessert recipe is fantastic topped with lychees, mango slices or passionfruit. Serve for a truly tropical treat on hot days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup light coconut cream
- 2 tablespoons sugar
- 5 cups water
- 1/4 cup sago
- canned lychees or sliced mango and passionfruit, to serve
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