An Answer to Winter | Community Recipes | Nigella's Recipes | Nigella Lawson
A delicious winter chicken soup using leftover roast chicken, perfect for when you have a cold. Serve with fresh thyme and creamy finishing touches.
Keywords
- Gluten Free
- Comfort
Ingredients
- 1½ litres water Boiling
- 200 grams cooked chicken
- 1 shallot Finely chopped
- 100 grams frozen peas
- 50 grams butter
- 50 grams plain flour
- salt to taste
- pepper to taste
- 1 tablespoon dried thyme
- 2 potatoes Peeled
- 4 tablespoons double cream
- 100 millilitres white wine
- 2 spring onions Finely chopped
- 1 carrot Diced
- 1 pinch of nutmeg
- 2 stock cubes 2knorr stock pots or leftover chicken carcass
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