Tomato avocado salad with cottage cheese - recipe | FoodPal
In a hot pan, toast the pine nuts without fat over medium heat for 3 minutes. Wash and halve the tomatoes. Cut the olives into rings. Pit the avocado, scoop out
Keywords
- tomato
- avocado
- cream cheese
- basil
- lemon
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Ingredients
- 2 (40 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 2 (10 g) Olives (black, marinated)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 ½ g Basil (fresh or dried)
- 2 Tablespoons Pine nuts
- ¼ (40 g) Avocado (fresh)
- 150 g Cottage cheese, granular cream cheese
- 1 Tablespoon Lemon juice
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