Apricot, Mango & Ginger Fruit Pies - Geeta's
Delightful little fruit pies perfect year-round, decorated with star pastry and sprinkled with icing sugar. Serve warm with whipped cream for a festive treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geetasfoods.com.
Ingredients
- Butter, for greasing
- Flour, for dusting
- 500g shortcrust pastry (we used frozen, ready-to-roll or you can make your own)
- ½ jar (115g) Geeta’s Premium Mango & Ginger Chutney
- 115g dried apricots, finely chopped
- 75g chopped pistachio nuts
- 125ml fresh orange juice
- 20g soft brown sugar
- ½ tsp ground cinnamon
- 1 medium egg, lightly beaten
- 1 tbsp granulated sugar
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