Vegan Pumpkin Pie Recipe: How to Make It

Ingredients

• 1-1/4 cups all-purpose flour
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/2 cup coconut oil or shortening, cold
• 3 to 4 tablespoons ice water
• FILLING:
• 2-1/2 cups canned pumpkin
• 1/4 cup packed brown sugar
• 1/4 cup maple or agave syrup
• 3/4 cup oat milk
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 tablespoons tapioca flour or arrowroot flour