Grilled pears with honey, cinnamon, and mascarpone créme - United Kingdom
Grilled pear slices in honeyed cinnamon butter, served with rich mascarpone crème. Easy yet delicious!
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 4 pears, Conference or similar.
- 1 cinnamon stick
- 1 vanilla pod
- 2 tbsp honey
- 50 g butter
- Mascarpone crème
- 200 g mascarpone
- ½ vanilla pod
- 50 g icing sugar
- 2 tbsp Marsala
- 150 g double cream
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