baked pears with mascarpone cream & granola | table&spoon
Savor a decadent dessert with baked pears topped with mascarpone cream and crunchy granola—perfect for pear season.Warm or served cold, it’s easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 2 Bosc pears, ripened
- 1 tablespoon unsalted butter
- 2 teaspoons granulated sugar
- sprinkle of ground cinnamon
- ½ cup water
- ½ cup mascarpone cheese
- ½ cup plain yogurt (European style)
- 1 teaspoon vanilla extract
- 3 teaspoons powdered sugar
- 1/8 teaspoon cinnamon
- optional: 1 tablespoon espresso coffee, cold
- ½ cup homemade or store-bought granola
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