Brown Butter Herb Roasted Fingerlings | Idaho Potato Commission
Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a...
Ingredients
- <span class="s1">2 pounds Idaho&reg; fingerling potatoes, sliced in half lengthwise</span>
- <span class="s1">6 tablespoons unsalted butter</span>
- <span class="s1">2 teaspoons salt</span>
- <span class="s1">1 teaspoon black pepper</span>
- <span class="s1">2 tablespoons Litehouse&reg; poultry seasoning</span>
- <span class="s1">1 teaspoon Litehouse&reg; freeze-dried chives</span>
- <span class="s1">1 tablespoon Litehouse&reg; freeze-dried parsley</span>
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