Fingerling Potato and Mushroom Poutine | Idaho Potato Commission
Skip the fries and try this healthier twist on poutine. Steamed fingerling Idaho® potatoes are covered in a savory gravy made with sliced white button mushrooms and dotted with creamy cheese curds....
Ingredients
- <span class="s1">1 tablespoon olive oil plus extra for potatoes</span>
- <span class="s1">8 ounces white button mushrooms, sliced</span>
- <span class="s1">1 tablespoon unsalted butter</span>
- <span class="s1">2 tablespoons all-purpose flour</span>
- <span class="s1">1 cup chicken or vegetable stock</span>
- <span class="s1">&frac12; teaspoon ground black pepper, or to taste</span>
- <span class="s1">&frac14; teaspoon fine sea salt, or to taste, plus extra for potatoes</span>
- <span class="s1">1 &frac12; pound yellow Idaho&reg; fingerling potatoes, steamed until tender</span>
- <span class="s1">4 ounces cheese curds</span>
- <span class="s1">Scallions, sliced, for garnish</span>
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