Fingerling Potato and Mushroom Poutine | Idaho Potato Commission

Fingerling Potato and Mushroom Poutine | Idaho Potato Commission

www.idahopotato.com

Skip the fries and try this healthier twist on poutine. Steamed fingerling Idaho® potatoes are covered in a savory gravy made with sliced white button mushrooms and dotted with creamy cheese curds....

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Ingredients

  • <span class="s1">1 tablespoon olive oil plus extra for potatoes</span>
  • <span class="s1">8 ounces white button mushrooms, sliced</span>
  • <span class="s1">1 tablespoon unsalted butter</span>
  • <span class="s1">2 tablespoons all-purpose flour</span>
  • <span class="s1">1 cup chicken or vegetable stock</span>
  • <span class="s1">½ teaspoon ground black pepper, or to taste</span>
  • <span class="s1">¼ teaspoon fine sea salt, or to taste, plus extra for potatoes</span>
  • <span class="s1">1 ½ pound yellow Idaho® fingerling potatoes, steamed until tender</span>
  • <span class="s1">4 ounces cheese curds</span>
  • <span class="s1">Scallions, sliced, for garnish</span>

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