Roasted Fingerling Potatoes with Gremolata Recipe

Ingredients

• 2 lbs Idaho® Fingerling Potatoes
• ½ cup + 2 tbsp Extra Virgin Olive Oil
• 1 ½ tsp Kosher Salt, divided
• ¾ tsp Black Pepper, divided
• 1 bunch Flat-Leaf Parsley, roughly chopped
• 1 tsp Litehouse® Freeze-Dried Garlic
• 1 ea Lemon, zested and juiced
• 2-3 tsp Litehouse® Poultry Herb Blend