HOT CHEESE DIP
| 1/4 c. butter or margarine 1 large onion, finely diced 1 large clove garlic, finely diced 4 oz. canned diced chilies 2 lbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1/4 c. butter or margarine
- 1 large onion, finely diced
- 1 large clove garlic, finely diced
- 4 oz. canned diced chilies
- 2 lbs. Velveeta cheese, cubed
- 2 large tomatoes, peeled and diced
- 1 tsp. salt (optional)
