Cranberry Rhubarb Crisp
Explore a easy Cranberry Rhubarb Crisp recipe for a delightful dessert using fresh cranberries and rhubarb. Perfectly sweet with a crunchy topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups chopped fresh rhubarb (1/2 inch pieces)
- 2 cups cranberries (fresh or frozen)
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1/3 cup chopped walnuts (or pecans; optional)
- 1/4 cup butter (softened)
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