California Fig Orzo Salad with Spinach and Parmesan - California Figs - California Figs

Ingredients

• 1 cup dry whole-wheat orzo
• 3 tablespoons extra-virgin olive oil, divided
• 2 cups roughly chopped baby spinach
• 15 California Dried Figs, stems removed and diced
• 1 stalk celery, diced (about 1/2 cup)
• 1/4 cup no-shell pistachios, chopped once through
• 2 scallions, thinly sliced (about 1/4 cup)
• 1/2 cup shaved or thinly sliced Parmesan cheese
• Juice of 1 medium orange (about 3 tablespoons)
• 1 tablespoon sherry vinegar (or use red wine vinegar or apple cider vinegar)
• 1/4 teaspoon + 1/8 teaspoon salt
• Freshly ground black pepper