California Fig Orzo Salad with Spinach and Parmesan

California Fig Orzo Salad with Spinach and Parmesan

californiafigs.com

This fig orzo salad is loaded with healthy ingredients including California Dried Figs and spinach. It's great as a lunch on the go or as a potluck dish!

View full recipe on californiafigs.com

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Cooking tools:

  • Pot
  • Stove
  • Fine colander
  • Plate
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Citrus press
  • Grater
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 cup dry whole-wheat orzo
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cups roughly chopped baby spinach
  • 15 California Dried Figs, stems removed and diced
  • 1 stalk celery, diced (about 1/2 cup)
  • 1/4 cup no-shell pistachios, chopped once through
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 1/2 cup shaved or thinly sliced Parmesan cheese
  • Juice of 1 medium orange (about 3 tablespoons)
  • 1 tablespoon sherry vinegar (or use red wine vinegar or apple cider vinegar)
  • 1/4 teaspoon + 1/8 teaspoon salt
  • Freshly ground black pepper

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