Spinach, Parmesan and Orzo Salad | epicuricloud (Tina Verrelli)
We love pasta salad! This one has a nice light dressing and it's filled with lots of fresh veggies. It's the perfect side to your BBQ or picnic favorites.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Citrus press
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 pound orzo pasta
- 1 (5-ounce) package baby spinach (cut into thin strips)
- 1 (8-ounce) tub pearlini fresh mozzarella (see note)
- 1 pint grape tomatoes (halved)
- 1/2 cup parmesan (grated)
- 1/3 cup oil ((I use olive or safflower))
- 1/2 lemon juiced
- 1 tablespoon shallot (or red onion) (finely minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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