Spinach Orzo and Feta Salad, Lunch
Lunch Spinach Orzo and Feta Salad Great, fresh and vegetarian salad to prepare and enjoy for the week.
Keywords
- dietitian
- dietitian miami
- nutrition
- nutritionist
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- registered dietia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.julienergynutrition.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1/2 pound crumbled feta cheese
- 1/2 red onion, finely chopped
- 3/4 cup pine nuts
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
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