How To Make Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House - Best Recipe | Charleston Magazine

Ingredients

• 6 Granny Smith or Honeycrisp apples, peeled and cored
• 1/4 cup brown sugar
• 1 Tbs. cardamom
• 1/2 Tbs. fenugreek, available at Whole Foods or online
• 2 cinnamon sticks
• 5 star anise
• Rosemary flowers, for garnish (optional)
• 12 oz. sunchokes, available at Whole Foods
• 1 qt. canola oil
• 1 cup sugar
• 1½ cups heavy cream
• 1 vanilla bean, seeds scraped out
• 2 cups heavy cream
• 1/4 cup powdered sugar