Moroccan Lamb and Lentil Stew Recipe from Country Grocer

Ingredients

• Spice rub:
• 1 teaspoon each ground cumin, coriander,
• turmeric and sea salt
• 1 tablespoon fennel seeds
• ½ teaspoon pepper
• ¼ teaspoon cayenne pepper
• 1 tablespoon coconut or grape seed oil
• ½ of an onion (diced)
• 1 small carrot (sliced)
• 1 small celery stick (sliced)
• 2 tablespoons ginger (chopped)
• 500g lamb or beef stewing meat
• 1 L Beef Broth
• ½ cup organic raisins
• 2 Yukon gold potatoes (diced)
• ½ cup green lentils
• 2 cinnamon sticks
• ¼ cup chopped rosemary