Moroccan Lamb and Lentil Stew

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onions diced
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoons cinnamon
• ½ teaspoons black pepper
• ¼ teaspoons ground cardamom
• 1 pound ground lamb
• ¾ cups green lentils (or brown lentils)
• 6 cups water
• 2 tablespoons tomato paste
• 3 large carrots peeled and diced
• 2 medium parsnips peeled and diced
• 4 cups baby spinach
• 2 teaspoons Herbamare
• ¼ cups parsley finely chopped
• ¼ cups fresh mint finely chopped